Fruit is harvested by hand from select vineyards throughout the Southern Valleys. The Southern Valleys region is renowned for growing Pinot Noir with great colour and excellent texture and ripeness
On the nose enjoy aromas of currant, cherry, spice and charred wood. These give over to a generous palate with striking bramble and cedar notes which combine with fine grain tannin to focus to the finish.
Aged in a mix of new and used French oak 300L barrels. Oak comes from Giesen's French cooper, chosen because it gives a unique style which helps to lengthen the wine.
Minimal sulphur addition to help retain fruit purity and to allow the wine to age gracefully. Natural malolactic in barrel in springtime
[CASE] The Brothers Pinot Noir
Residual Sugar: 0.19g/L