![[CASE] Giesen | The Fuder - Dillons Point Sauvignon Blanc](https://static.wixstatic.com/media/12f991_69b9643397f448ec8f0be690bdaf74fe~mv2.jpg/v1/fill/w_135,h_135,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/12f991_69b9643397f448ec8f0be690bdaf74fe~mv2.jpg)
A Case [Six Bottles]
The journey of each Single Vineyard wine starts in a Marlborough vineyard selected for its unique terroir and climate. They are then nurtured with meticulous hands-on viticulture to ensure fruit produces highly concentrated flavour.
A rich, concentrated, certified organic Sauvignon Blanc showcasing our Dillons Point vineyard in the Wairau Valley, aged on lees in 1,000L German Fuder barrels.
With a little bottle age this Sauvignon Blanc shows complexity. It’s blend of youthful Sauvignon Blanc aromas of stone fruit and baked apple with more aged aromas of almond, grilled asparagus and pineapple
Certified organic by BioGro New Zealand, the low vine cropping on the vineyard ensures a rich palate which is incredibly smooth and seamless while being both rich and savoury at the same time.
World-renowned vineyard ‘Clayvin’ has historically set the standard for premium Chardonnay and Pinot Noir production from Marlborough.
[CASE] Giesen | The Fuder - Dillons Point Sauvignon Blanc
- A rich ripe style with layers of baked apple, polenta and smokey crushed nettle notes.
- Hand-picked fruit
- BioGrow Certified Organic
- Alcohol: 13.5% TA: 6.5g/L pH: 3.45